Vegetable Rice Pulao recipe
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Vegetable Rice Pulao recipe

Ingredients for Vegetable Rice Pulao

  • Basmati Rice - 200 gms (2 small cups)
  • Lemon - 1
  • Desi Ghee or Refined -  1 table spoon or less than that.
  • Cumin seeds - 1 tea spoon
  • Cloves (Laung) - 3-4
  • Cardamom - 1-2 (peel 1 or 2 )
  • Green Chilli - 1 (chopped)
  • French Beans - 50 gms. or 15-16
  • Capsicum - 2 (chopped)
  • Cabbage - 50 gms. (chopped)
  • Green Peas - 1 small cup (peeled)
  • Coriander leaves - 1/2 cup (chopped)
  • Salt - according to the taste

Method - How to make Vegetable Rice Pulao

Wash and soak the rice for half an hour.

Take a microwave-safe bowl and put soaked rice with water(water should be double the quantity of rice), lemon juice, salt. Mix them well and  cover the bowl with a lid. Microwave it for 12 minutes. Take out the bowl from the Microwave. You will be able to see that the rice has been cooked properly by seeing its texture.

Meanwhile take a pan and heat ghee into it. Add cumin seeds and let it turn brown. After that add cloves, cardamom, green chilli and roast them for a minutes. Now put salt and all the green vegetables into the pan and cook them for 2-3 minutes while stirring with a ladle. Cover the pan for 2-3 minutes and cook the vegetables. After 2-3 minutes open the lid and add rice to it, once the vegetables are half cooked. Mix them well and cook it for another 2 minutes. Vegetable Mix Pulao is ready.

How to Make Vegetable Rice Pulao on Stove.

Take a cooker and heat ghee into it. Add cumin seeds and let it turn brown. After that add cloves, cardamom, green chilli and roast them for a minutes. Now add all the green vegetables into the pan and cook them for 2-3 minutes while stirring with a ladle. Put soaked rice in it and cook it for another 2 minutes. Add salt, water, and lemon juice into it. The quantity of water should be double the quantity of rice. Close the cooker lid and turn off the flame as soon as it produces pressure. Open the cooker after 5 minutes. Vegetable Mix Pulao is ready.

Take it out in a serving dish and garnish with coriander leaves. Serve the Pulao with pickle, curd or green chutney.